Combine Cooking & Outdoor Fun in a Creative Way With a Wood-Fired Oven Installation Near You

If you’re a foodie who loves the outdoors, combine both of your passions into one by investing in a new wood-fired oven with us. This is great for family fun, adds a unique twist to any backyard setup, and it will definitely give guests something to rave about.

How Does a Wood-Fired Oven Work?

A wood-fired oven uses the heat from a wood fire to cook food. It’s a traditional cooking method that relies on radiant heat, convection, and conduction. These ovens are typically dome-shaped with a thick, fire-resistant floor, and the shape and materials are designed to absorb and retain high levels of heat. There are no fans, burners, or electronics – just fire, masonry, and airflow. This simplicity is part of what makes wood-fired ovens so durable and timeless.

How are they used?

• A fire is built inside the oven (usually on the oven floor) using hardwoods like oak, maple, or hickory.
• As the fire burns, it heats the inner walls, dome, and cooking surface.
• The stored heat radiates throughout the oven, creating a consistent high-temperature environment.
• Once the oven reaches the desired temperature, the fire is pushed to the side or allowed to burn down to embers.
• The cooking surface is brushed clean before placing food inside.
• Food can be cooked directly on the oven floor or in pans, depending on the recipe.

A fully heated wood-fired oven can reach temperatures of 700–900°F, ideal for Neapolitan-style pizzas that should cook in 90 seconds or less. And thanks to thick walls (often made from refractory brick or stone), the oven retains heat for hours, allowing you to cook in stages – from pizza to roasting meats, baking bread, and even drying herbs.

What Can I Cook in a Wood-Fired Oven Besides Pizza?

There’s no denying that wood-fired ovens produce a unique and distinctive taste for your food. The burning wood releases smoke and aromatic compounds that subtly flavor food – so what else can you cook in there besides pizza?

• Artisan Breads: Bake sourdough, ciabatta, focaccia, or baguettes with crispy crusts and chewy interiors. The high, even heat helps produce perfect oven spring.
• Roasted Meats: Cook juicy whole chickens, pork shoulders, ribs, beef roasts, or even a Thanksgiving turkey. The radiant heat creates a flavorful, caramelized crust while keeping the inside moist.
• Seafood: Roast salmon fillets, shrimp skewers, or whole fish quickly and evenly. Use a cast iron skillet or a cedar plank for best results.
• Vegetables: Roast root vegetables, asparagus, Brussels sprouts, or stuffed peppers. The oven gives them a lightly charred, smoky finish.
• Casseroles & One-Pot Meals: Cook lasagna, mac and cheese, baked ziti, or shepherd’s pie. Use cast iron or ceramic bakeware for even cooking.
• Flatbreads & Naan: Bake Indian naan, Middle Eastern pita, or Mediterranean-style flatbreads directly on the hot floor. They puff up quickly and get beautiful blistering.
• Desserts: Try fruit crisps, cobblers, baked apples, or even cakes and cookies in residual heat. Cast iron pans work great for these sweet treats.
• Slow-Cooked Dishes: Once the oven cools a bit, use it for braised meats, stews, beans, or chili. Place the pot inside and let the retained heat work slowly over time. 

How Else Can We Serve You?

From indoor appliances to outdoor setups, there isn’t much we can’t do when it comes to improving your space. You can even rely on us for fireplace and chimney services! Our certified experts are educated, experienced, and dedicated to making you happy. Call 585-638-0300 today to get started.

You can also reach out online or stop by our showroom.

 

The right outdoor fireplace can make a huge impact on your outdoor living experience. You may have a hard time coming back inside!